The Grass Whisperer
by Troy Bishopp I’ve always enjoyed a hearty pierogi but recently learned you really pronounce it, “pierog”, as a single one. To which my Polish ancestry wife laughed, “When do ya ever eat just one anyway?” Touché! It seems quite fitting to celebrate Pierogies going into winter since many of the local ingredients are in …
"With all the clamoring about climate change and agendas to limit animal agriculture, the FDA who “is responsible for the safety and security of our nation’s food supply” comes out with a very scientific, yucky, press release that caught many choking on that turkey leg"
"Everyone is a winner who dunks their way into every victorious mouthful."
My morning “pie” is a staple for a busy grab-and-go farmer.
"As far back as I can remember chicken soup and beef broth have been staple items for wellness."
"In a way, I see enjoying poutine as supporting a local veggie farmer, beef farmer and a dairy farmer all on the same plate."
If you think this is a fast-food adventure, you’ll be sadly mistaken.
