The Grass Whisperer
I had an opportunity to chat with friend and up-and-coming podcaster, Jenn Colby on her Choosing to Farm Podcast. Give it listen and support her on her journey. Thanks GW https://www.choosingtofarm.com/troy-bishopp-part-1-from-guinea-pig-to-linger-grazing/ https://www.choosingtofarm.com/troy-bishopp-part-2-taking-risks-and-being-realistic/
Truth is, though, it’s hard to scratch a microflora behind the ears and witness how ruminant agriculture and farmers partner to feed the majority of America from land and not vats.
New York City's Mayor, Eric Adams a nutritionist for 8.4 million citizens? Bullshit. . .
Are farmers going to be diminished to producing cells?
"According to health experts, the benefits of sliding down hill uses well over 400 calories per hour."
"We love how the 3 students used their own context and ability to showcase what interested them and what was important, in their eyes, for our Hudson-Mohawk River Watershed."
How about pine tree, animal pop-sickle for them to munch on and “spruce” up the hay diet?
by Troy Bishopp I’ve always enjoyed a hearty pierogi but recently learned you really pronounce it, “pierog”, as a single one. To which my Polish ancestry wife laughed, “When do ya ever eat just one anyway?” Touché! It seems quite fitting to celebrate Pierogies going into winter since many of the local ingredients are in …
"With all the clamoring about climate change and agendas to limit animal agriculture, the FDA who “is responsible for the safety and security of our nation’s food supply” comes out with a very scientific, yucky, press release that caught many choking on that turkey leg"
