Happy New Year 2015 from paddock 15 which is the final piece of grazeable forage. Check out my video, https://www.youtube.com/watch?v=4CKZ3ewpVwU , on what conditions look like. It’s been a long time since April 14th (257 grazing days) when I started grazing for the first time.
The grazing goal till January 1st, 2015 has been met. Yea! That means the stockpile grazing planning met reality which was unknown back on October 17th when we started this experiment. And even further back on September 22nd when we did an OnPasture video: https://www.youtube.com/watch?v=3lmn_23p1VE&feature=youtu.be and came up with how many tons of standing forage and how long it might last.
Remember these calculations?
53 Dairy Heifers, 4 bulls and 2 cow/calf pairs start grazing stockpile on October 17th
53 x 30lbs/day = 1590lbs. 4 x 42lbs./day = 168lbs 2 x 60lbs./day = 120lbs.
TOTAL Dry Matter (Dry feed) need per day 1878 pounds for the herd or 2 ½ round bales/day
What do I have in pasture inventory??
20 fields conservatively yielded 267,800 pounds of Dry Matter (133.9 tons) *(if you grazed it at 100% leaving nothing)
267,800 pounds Divided by 1878 pounds needed per day = 142 days of feed hypothetically
@ 80% efficiency – 214,240lbs.DM ÷ 1878/day = 114 days of feed
@ 60% efficiency – 160,680lbs. DM ÷ 1878/day = 85 days of feed
@ 50% efficiency – 133,900lbs.DM ÷ 1878/day = 71 days of feed
1/1/2015 The final answer was 82 days of feed. A far cry from 142 days for sure but reassuring to my gut and experience managing this land. Does this mean I/cows were only 59% efficient in utilizing the forage? Does it mean that 41% of the forage melted into the soil or was consumed by wildlife, microbes or is catching snow? Did the cows eat more than 3.5% DM/day? How much did the weather influence play a part? Was the grazing manager wrong in his calculations and approach? Heck, I don’t know. I did the best I could given the tools and experience I have. One thing is for sure, I plan conservatively, monitor often and remain flexible in dealing with conditions.
If you look at my grazing chart and pictures you’ll see how it all played out. As the last of December came to a close, the warmer weather around Christmas melted the snow on the final grazing push into paddock 15. As luck would have it, the ground froze and the forage was quite available. I still fed a bale per day because the heifers seemed to really bloom with the combination of fresh grass and hay. It also added fertility to the paddock.
Looking back at my past grazing seasons (benefit of having a grazing chart), I grazed till November 12th in 2011, November 24th in 2012, December 18 in 2013 and now I’m up to January 1st. It’s nice to feel like you are making some progress. The closer I get to only feeding for 100 days the better in my book. The challenge now is to find out ways to go beyond. I believe it will take some combination of annuals, rented ground, fescue, destocking, fertility and luck.
Because I’ve custom grazed all sorts and sizes of cows (beef and dairy), I’m admitting stockpiled grazing can have bigger impacts if you have dry stock with reduced nutritional needs. Growing dairy animals need more groceries and a higher level of management so have a plan to keep them well-fed cause it’s been a struggle to put on back fat when the frame is still growing.
The economics of this 82 day stockpiled grazing reality check are mixed. I feel there is much to explore in this regard neither good nor bad but different. The (our) goals generally dictate how we approach making money. Our farm is a bank account with savings and checking accounts and short and long term investment strategies that must be considered when making decisions.
I’m approaching stockpile grazing economics from several fronts being that we contract graze organically. From a pure money standpoint, this brought in 5 grand worth of income or about $1/day/head. By succumbing to the weather and feeding hay, we lost about 1000 bucks worth of income. However we added about 9 tons of fertility to 7 paddocks worth about 400 dollars (according to Jim Gerrish’s calculations on the value of a ton of hay for fertilizer). Adding 30-40 more grazing days to the whole grazing season makes us more money overall with the added benefit of a rested plant community.
Stuff that’s harder to measure are the benefits to feeding the soil life through winter, feeding the wildlife better, plants coming up with more vigor in the spring, increased organic matter, labor relation costs, animals health benefits, people’s health benefits from drinking organic, grass-fed milk, scenery, and also it gives us joy (most days). What’s the price for joy and happiness?
So what am I doing now? Feeding hay just like most farmers do. I am keeping them in paddocks 7 and 8 which are sheltered by our woods. They have access to the stream in paddock 15. This is a planned event also as to build fertility with perhaps some over-seeding in the spring depending on animal impact. I am also utilizing the wood’s interior especially when the lake effect cranks up. I roll out a few bales now and then to give them a nice place to lie down and keep moving the big square bales daily to spread the fertility around. With the frigid weather, the land impact is nil. I could only hope this would last for awhile.
The last thing I’ll leave you with is the opportunity to see how this stockpile grazing regiment affects the coming year’s plants and animals. I purposely left more residual in spots and because of the wet snow, some paddocks got chewed up. How will these recover? Will it cost me? Should I consider using my sacrifice area more? Too many questions not enough answers!
I hope you have found my toil, sharing and pictures, fruitful. Full disclosure, I’ve incurred 285 dollars for soil tests, 144 dollars for forage tests, 150 dollars in video production and about 50 hours of time in doing this 82 day educational outreach for you. So that’s about 1500 dollars worth of effort or about $17/day. Please support the folks and events that hire me to lead grazing planning days on the farm or have me teach others using my experiences around the Northeast. This helps defray my costs at the farm. Thank you and I look forward to more discussion on using grasslands and grazing to improve the planet and people’s lives. GW